This role will involve carrying out tasks within an area of responsibility to meet daily output requirements. The role involves taking part in continuous improvement initiatives and opportunities to improve work processes. The employee will be required to comply with SOPs, Safety and Quality systems and procedures in their area.
The successful candidates will work as part of the factory processing team producing meat to fulfill production targets on a daily and weekly basis. Successful candidates will be required to work in all areas of the factory where you will be required to:
- Work on own initiative and as part of a team
- Meet production targets
- Work a shift schedule
- Will be required to work across all areas of the meat processing plant
- Physical role including lifting and standing.
- Further specific role details available on enquiry
Other Details
- Minimum annual remuneration: €22,000
- Standard working week 39 hours
- Training in English language skills will be provided
- Access to suitable accommodation will be available
- Canteen facilities available
Applications in writing to Darren Fitzpatrick at dafitzpatric@rosderra.ie