Making a hotel restaurant leaner and safer
The Covid-19 pandemic has brought dramatic change to the hotel and restaurant sector, forcing organizations around the world to adopt ever more stringent measures that aim …
The Covid-19 pandemic has brought dramatic change to the hotel and restaurant sector, forcing organizations around the world to adopt ever more stringent measures that aim …
The textile industry has undergone deep scrutiny and several changes in recent years. The pressure to reduce costs has been relentless, global competition is growing fiercer …
Today’s highly competitive market requires companies to engage in ever faster technology development while maintaining costs under control, in order to cope with increased pressure from …
The resolution of beginning to work with lean thinking and practice at SulAmérica was a top down decision. It was part of the company’s strategy to …
In these turbulent times, many firms are viewing the period of disruption as an opportunity to reassess and improve how they care for and develop employees …
Irish talent tech helping businesses learn & thrive Read More »
Open most lean books and you get a feeling that Kanban is an afterthought – one of the many “tools” that we’re supposed to move away …
At the end of February, a hotel very close to us, in Costa Adeje, had one of the first cases of Covid-19 recorded outside of Italy …
Putting on my face mask as I reach Billy-Berclau, in the north of France, and step into the facilities of Sefar Fyltis, a specialist in technical …
Around 10 years after they founded Zingerman’s Delicatessen, Ari Weinzweig and Paul Saginaw laid out a new vision for the organization and decided to create a …
Beckman Coulter’s Irish site in Co Clare is manufacturing a key serology product (assay) in the fight against COVID-19. The Immunoglobin G (IgG) serology test is already being …
Beckman Coulter’s Co Clare role in fighting COVID-19 Read More »